What vitamins are added to bread?
Vitamins such as thiamine (B1), riboflavin (B2), pantothenic acid, inosotol, P-aminobenzoic acid, folic acid and vitamin B6 are also distributed throughout the wheat grain. All the nutrients contained in wheat make bread an essential part of the diet.
Correspondingly, what vitamins are added to food?
4.1 Iodised salt. 4.2 Folate. 4.3 Niacin. 4.4 Vitamin D. 4.5 Fluoride. Similarly, why are vitamins added to cereal? Well, when cereals are 'fortified', it means they contain added vitamins and minerals to help our brains work well, our bones grow, and to maintain the body's defences.
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